Queen Elizabeth’s Classic Sandwich: From Royal Delight to Service Station Staple
Tom Parker Bowles has recently highlighted a classic dish enjoyed by Queen Elizabeth II during her coronation in 1953. This dish, known as Poulet Reine Elizabeth, or Coronation Chicken sandwiches, has undergone numerous alterations over the decades. Bowles expresses his discontent with some modern variations, emphasizing the authentic recipe originally crafted by Constance Spry and Rosemary Hume.
The Historical Context of Coronation Chicken
The coronation of Queen Elizabeth II took place on June 2, 1953, at Westminster Abbey. This event marked a significant moment in British history, occurring just before the end of 14 years of World War II rationing. At that time, chicken was a rare food item, making the rich dish a special treat.
Original Recipe Versus Modern Variants
In his book, Cooking & The Crown, Bowles provides insights into the original Coronation Chicken recipe, explaining how it has been altered over time. He suggests that many modern versions incorporate unwanted ingredients such as:
- Almonds
- Sultanas
- Turmeric
According to Bowles, the true essence of the dish has been compromised, leading to what he describes as “a banana-hued, sickly-sweet aberration.” The original dish, however, is simpler, featuring:
- Chicken
- Mayonnaise
- Curry powder
- Tomato paste
- Red wine
- Bay leaves
- Lemon juice
- Salt and pepper
Preparing the Royal Sandwich
For those interested in replicating this classic recipe, Bowles emphasizes the preparation method. It involves boiling and shredding the chicken, but it also requires skill in mastering the sauce to achieve the authentic taste of Royal cuisine.
One culinary tip from Bowles involves the presentation of the sandwiches: “Remove the crusts and cut each sandwich into three fat fingers.” This attention to detail reflects how sandwiches were traditionally enjoyed in royal circles.
Culinary Legacy
In addition to the Coronation Chicken, Cooking & The Crown features over 100 recipes that span from Queen Victoria’s era to the present day under King Charles III. While many dishes are extravagant, the collection also includes simpler recipes, making royal cooking accessible for all enthusiasts.
To explore more about Royal recipes and their history, visit Filmogaz.com.
