Fifth-Generation Butcher Retires, Concluding 150-Year Family Legacy

In a significant milestone for the local community, Bernard Etheridge has announced his retirement, marking the conclusion of a 150-year family legacy in the butchery trade. The Etheridge family’s journey began in the 1800s when they immigrated to Australia from England.

Family Legacy in the Butchery Trade

The Etheridge family established a longstanding butchery legacy across three towns in New South Wales. It all started in Scone, where Edward Etheridge, Bernard’s great-great-grandfather, worked as a butcher. In the 1870s, the family moved to Barraba to open their first shop.

By 1946, Bernard’s grandfather had shifted the family business to Gunnedah, approximately 75 kilometers west of Tamworth, where he acquired an old bootmaker’s shop. This location eventually became known as Mornington Butchery.

Generational Transition

Bernard Etheridge took over the business from his parents in 1997, continuing a tradition that has thrived for nearly eight decades. He stated that the success of Mornington Butchery can be attributed to “part people, part product.”

• The shop has served the local community for 80 years.
• Bernard began his butchery career at age 16.
• There were 13 butcher shops in Gunnedah when he started; now only two remain.

Changes in the Butchery Industry

Reflecting on nearly five decades in the industry, Bernard noted significant changes. The butchery business has evolved substantially due to technological advancements and changing consumer habits. He observed a decline in traditional family meals, such as Sunday roasts, with barbecues becoming more popular for family gatherings.

Additionally, the rise of the fast-food industry has posed challenges for local businesses like his. Despite ongoing profitability, Bernard feels it’s time to pass the torch. “It’s time to hand the reins on to a younger group of people,” he remarked.

A New Chapter for Mornington Butchery

As Bernard steps down, Kate James and her family are set to take over Mornington Butchery in February. Kate expressed her excitement and a touch of nervousness about continuing the legacy. She emphasized the importance of maintaining the values that the community cherishes.

• Kate aims to honor the heritage of Mornington Butchery.
• She intends to focus on the qualities that have endeared the shop to locals.

Bernard Etheridge’s retirement not only signifies the end of a 150-year family legacy but also sets the stage for new blood in the local butchery scene. The resilience of Mornington Butchery and the commitment of its new owners ensure that the legacy will continue.