Charlie Hunnam Tours Newcastle Restaurants, Netflix Star Seen Across Town
Charlie Hunnam, the celebrated actor known for his roles on Netflix and beyond, recently returned to his roots in Newcastle. The North East native was spotted enjoying meals at several local restaurants, much to the delight of staff and fans alike.
Charlie Hunnam’s Newcastle Restaurant Tour
During his visit, Hunnam took the opportunity to connect with the local dining scene. His first stop was at Chilli Padi, a popular restaurant in the city center. There, he posed for photos with the staff, showcasing his friendly demeanor.
Next, Hunnam was seen at Chakhdoom in Jesmond. The restaurant excitedly shared on social media: “BIG NEWS! @charlie.hunnam.official_ stopped by Chakhdoom and we served him up some sizzling Indian street food! What a legend!”
- Chili Padi: Notable for its vibrant atmosphere and diverse menu.
- Chakhdoom: Offers a selection of Indian street food, praised for its flavorful dishes.
- Dabbawal: A favorite of Hunnam, where he has been seen multiple times, enjoying the lively environment.
From Byker Grove to Hollywood
Charlie Hunnam rose to fame in the 90s with his role on the BBC show Byker Grove. This early experience paved the way for his successful career. His notable performances include playing Edward in “Queer as Folk,” as well as roles in “Sons of Anarchy,” “Cold Mountain,” and the infamous transformation into Ed Gein for Netflix’s Monster series.
Celebrating Homecoming in Style
Despite his Hollywood success, Hunnam remains connected to his Newcastle roots. His interactions with local restaurants show his appreciation for the community that helped shape his career. Staff members expressed their joy in having him back, fostering a genuine connection that resonates with fans.
With each visit, Hunnam not only highlights Newcastle’s culinary scene but also reinforces the charm of local celebrity encounters. As he continues to thrive in Hollywood, he remains proud of his hometown, actively sharing the love for Newcastle’s vibrant dining culture.
