Florida Restaurant Surprises Diners with Iguana-Topped Pizza
In a surprising culinary twist, diners in Florida are encountering iguana-topped pizza. This unique offering comes from Bucks Coal Fired Pizza in North Palm Beach. The restaurant creatively utilized cold-stunned iguanas, a non-native invasive species, following a recent cold snap in the state.
Cold Snap Leads to Culinary Innovation
During severe cold weather, iguanas can become immobilized by the low temperatures. When this occurs, the Florida Fish and Wildlife Conservation Commission issued a temporary order permitting residents to collect these stunned iguanas without needing a permit.
The Everglades Pizza
At Bucks Coal Fired Pizza, the chefs took advantage of this opportunity. They introduced a new pizza called “the Everglades.” This dish features:
- Olive oil base
- Cheese
- Bacon
- Venison
- Tail meat from iguanas
This combination creates a unique flavor profile that piques the interest of adventurous eaters.
Adventurous Dining Experience
The presentation of the Everglades pizza is visually appealing. While the idea of iguana meat may be off-putting to some, many are willing to try it for the sake of experience. Similar to alligator meat, iguana is believed to have a taste that can rival more conventional toppings.
A Push for Culinary Exploration
Some compare iguana meat to frog legs, expanding the culinary boundaries for those willing to experiment. As the trend grows, further opportunities may arise for Florida restaurants to innovate with iguana recipes during future cold snaps.
Overall, the iguana-topped pizza reflects an exciting fusion of local wildlife and creative dishes, capturing the attention of diners and food enthusiasts alike. With a bold approach, Bucks Coal Fired Pizza stands at the forefront of culinary experimentation in Florida.
