Ynyshir Restaurant in Wales Requires Major Food Safety Improvements
Ynyshir Restaurant in Wales is undergoing significant changes following a recent food safety report. The establishment, known for its seafood, has been scrutinized by the Food Standards Agency (FSA) and has received feedback indicating the need for improvements.
Investments in Food Safety
To enhance food safety measures, the owner has invested heavily in equipment. This includes a state-of-the-art freezer, costing £50,000, capable of reaching -80°C. This commitment aims to ensure seafood quality and safety.
Laboratory Testing and Compliance
Since the FSA report’s release, the restaurant has undertaken laboratory testing of its fish. Results returned “absolutely clear,” indicating no contamination. To further improve hygiene, an additional handwashing sink has been installed in the fish preparation area.
Addressing Paperwork Issues
Paperwork discrepancies were cited as a contributing factor to Ynyshir’s low food safety score. The owner acknowledged these errors, stating, “Some of our paperwork wasn’t right, and that’s our fault.” He emphasized the need for more diligent record-keeping.
- Investment in a new freezer: £50,000
- Freezer temperature capability: -80°C
- Immediate response to FSA report findings
Request for Reinspection
The restaurant has officially requested a reinspection to reassess its compliance with food safety standards. However, a date for this reinspection has yet to be determined.
Commitment to Excellence
Ward insists that Ynyshir is operating at the highest standards globally. With 27 years of culinary experience, he asserts that the restaurant environment is immaculate and transparent. “The kitchen is open, everyone can see everything,” he noted, reflecting a commitment to high-quality dining and safety.
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