New Seasonal Menu Launched at FZN by Björn Frantzén, Atlantis, The Palm
FZN by Björn Frantzén, located in Atlantis, The Palm, has launched an exciting new seasonal menu for 2026. This innovative menu features a nine-course tasting experience, combining monthly specials with celebrated signature dishes. Renowned chef Björn Frantzén, who leads this three-Michelin-starred establishment, continues to elevate the dining scene in Dubai.
Details of the New Seasonal Menu
The seasonal menu will be available starting March 10, 2026. Dining happens from Tuesday to Saturday, with seating available for guests aged 13 and above from 7 PM to 8 PM. The starting price for the tasting menu is AED 2,000 (approximately US$545). Beverage pairings are available at various price points:
- Wine pairing: AED 1,400 (US$380)
- Mixed beverage pairing: AED 1,100 (US$300)
- Non-alcoholic drink pairing: AED 750 (US$205)
Culinary Experience
The menu beautifully blends contemporary European cuisine with Japanese elements, utilizing locally sourced produce and seasonal ingredients. The dining experience starts in a Scandinavian-inspired lounge, where guests are treated to a selection of canapés. Signature offerings include:
- Frantzén classic coffee with apricot, rabbit, and salted lemon
- New dish: blini with wagyu aburi and unagi
As diners progress to the main dining area, they will enjoy a variety of courses such as:
- Toasted rice milk with mikan and green sansho
- French toast with truffle, vacche rosse, and balsamic vinegar
- Langoustine with Koshihikari rice
Incorporating Regional Flavors
The menu also embraces regional gastronomy with ingredients like:
- Middle Eastern liquorice in soups
- Medjool dates, saffron, and lemons in main dishes
- Scallops paired with cucumbers and edible flowers from the UAE
- Grilled razor clams
Desserts and After-Dinner Experience
Desserts offer a delightful conclusion to the meal. Guests will be served blueberries with lemon thyme, Batak pepper, and milky oolong, followed by Amaou strawberry and crown musk melon. The evening wraps up in the living room with a final serving of petit fours and black cardamom madeleines.
To complement the dining experience, guests can enjoy post-dinner drinks on the terrace. This space boasts over 1,700 wine labels, providing stunning views of the Dubai skyline.
A Culinary Star in Dubai
FZN by Björn Frantzén has recently earned a place in the Middle East and North Africa 50 Best Restaurants list, ranking in the top 25. This recognition solidifies its status as a premier destination for fine dining in the region.
For additional information on this unique dining experience, visit Filmogaz.com.
