Fish Cheeks Opens New Thai Takeout and Delivery Shop
Fish Cheeks, the renowned Thai seafood restaurant, has expanded its offerings by launching a new takeout and delivery service called Little Cheeks. Founded by Ohm Suansilphong, Chat Suansilphong, Jenn Saesue, and Pranwalai Kittirattanawiwat, this latest venture aims to bring comfort food to a broader audience.
Details About Little Cheeks
Located alongside Fish Cheeks establishments in Noho and Williamsburg, Little Cheeks is currently available on major delivery platforms including:
- DoorDash
- Uber Eats
- Seamless
- Grubhub
The new menu features dishes inspired by the co-founders’ childhood favorites, which include traditional items like pad Thai and zaab wings.
Evolution of Fish Cheeks
Little Cheeks joins the original Fish Cheeks locations and Bub’s Bakery, reinforcing the brand’s commitment to delivering authentic Thai cuisine. The expansion reflects the growing popularity of Thai food in urban dining scenes.
The Culinary Vision
With comfort food as its centerpiece, Little Cheeks embraces the dishes that hold sentimental value for the co-founders. This focus on nostalgic recipes serves to provide a taste of home for both locals and visitors in the area.
Upcoming Projects in the Culinary World
In addition to this launch, several notable figures in the culinary world are making headlines. Chef Daniel Humm, known for his position at Eleven Madison Park, has ventured into children’s literature. His new book, Daniel’s Dream, releases on January 20. Humm co-authored the book with Roda Ahmed and focuses on the themes of imagination and belief.
Marcus Samuelsson’s New Program
Meanwhile, chef Marcus Samuelsson has initiated a mentorship program called the Rise Residency. Aimed at mid-career culinary professionals, this program offers:
- Two weeks at the Catskills artist retreat, Denniston Hill
- A $5,000 stipend
- Six months of mentorship with culinary leaders like Samuelsson himself
Supported by the Mellon Foundation, the program seeks to empower creative leaders in the food industry, encouraging them at pivotal career moments.
As both Fish Cheeks and culinary icons evolve, they continue to resonate with diverse audiences through innovative offerings and mentorship opportunities.
