Discover the Top French Fries in Every US State
French fries, a beloved American staple, vary widely in style and preparation across the United States. Each state boasts its unique take, highlighting local flavors and culinary creativity. From hand-cut classics to innovative twists, here’s a comprehensive guide to the most outstanding French fries in every state.
Top French Fries in Every US State
Alabama
Experience the Ono Fries at Ono Poke in Birmingham. These crispy fries are topped with a delicious furikake seasoning blend, offering an unexpected flavor profile.
Alaska
In Anchorage, Rustic Goat serves Crispy Fries that are both crunchy and robust, perfect alongside any entrée.
Arizona
Butterfly Burger in Sedona features yucca fries, which are light and nutty, providing a delightful alternative to traditional potato fries.
Arkansas
Visit Capital Bar and Grill in Little Rock for their House Parmesan Fries, lightly adorned with Parmesan and pepper for a deliciously cheesy experience.
California
The Beer Baron Bar in Pleasanton offers Belgian Duck Fat Fries, which are flavor-packed and perfect for pairing with various dipping sauces.
Colorado
C Burger in Boulder specializes in Tallow Fries, frying their potatoes in beef tallow for a unique, rich taste.
Connecticut
Fryborg Restaurant in Trumbull serves fresh, hand-cut fries that exemplify comfort food at its finest.
Delaware
Ava’s in Rehoboth Beach has Route 33 Fries, hand-cut and customizable with toppings like Parmesan and truffle.
Florida
Blue Collar in Miami stands out with its Homemade French Fries, noted for their creamy centers and crispy outer layer.
Georgia
Mix Market in Columbus is famous for Dill Fries, offering a crispy yet creamy treat reminiscent of dill potato chips.
Hawaii
‘Aiea Bowl serves Garlic Fries that are generously flavored with minced garlic, available in either waffle or shoestring styles.
Idaho
Boise Fry Company offers Shoestring Fries with Cajun salt, using high-quality potatoes sourced locally.
Illinois
Hawksmoor in Chicago serves Beef Dripping Chips, cooked in beef tallow, giving them a savory depth of flavor.
Indiana
Bubba’s 33 in Indianapolis is well-known for its Seasoned Fries, loved by locals for their texture and flavorful seasoning.
Iowa
Field Day Brewing Co. in North Liberty features beer-battered fries that can be loaded with toppings for a decadent experience.
Kansas
The Burger Stand in Lawrence serves Regular Fries, cooked to perfection with expert timing for a delightful crunch.
Kentucky
The House of Marigold in Louisville offers House Fries seasoned with Parmesan and served with a punchy aioli.
Louisiana
Elsie’s Plate & Pie in Baton Rouge features Home Cut Fries that have garnered accolades for their classic taste and preparation.
Maine
Foreside Tavern & Side Bar in Falmouth offers Sweet Potato Fries prepared to achieve the perfect crispy texture.
Maryland
Thrasher’s in Ocean City specializes exclusively in fries, serving them fresh by the beach since 1929.
Massachusetts
Saus in Somerville greets diners with hand-cut fries and a multitude of dipping sauce options, a favorite among locals.
Michigan
HopCat in Detroit offers Cosmik Fries, providing options like loaded with bacon or cheese sauce for an elevated fry experience.
Minnesota
Nightingale in Minneapolis serves fries accompanied by a gourmet malt vinegar aioli, perfect for dipping.
Mississippi
Lou’s Full-Serv in Ridgeland features LA Crawfish Fondue Fries that blend rich cheese fondue with Louisiana crawfish flavors.
Missouri
Bolyard’s Meat and Provisions in Maplewood excels with Tallow Fries, fried in-house beef tallow for a delightful flavor.
Montana
The Montana Club in Great Falls showcases Hoagieville Cheese Fries, covered in a specialty seasoning and melted cheese.
Nebraska
Amsterdam Falafel & Kabob in Omaha serves Curry Fries, a popular late-night indulgence, complemented by mayo and ketchup.
Nevada
PBR Rock Bar & Grill in Las Vegas offers Bucking Bull Fries, a savory mix topped with cheese, bacon, and a fried egg.
New Hampshire
The Gyro Spot in Manchester is celebrated for its Classic Fries, best enjoyed with their creamy tzatziki dipping sauce.
New Jersey
Left Bank Burger Bar in Jersey City serves Disco Fries, featuring a blend of mozzarella and gravy on crisp fries.
New Mexico
Del Charro in Santa Fe is known for its Beer Battered Fries, which have a crunchy crust and creamy interior.
New York
Mother’s Ruin in New York City serves Old Bay Waffle Fries, a perfect shareable option, especially paired with cocktails.
North Carolina
NanaSteak in Durham offers Beef Fat French Fries, served with a luscious Bearnaise sauce for added flavor.
North Dakota
JL Beers in South Fargo features Fresh Cut Fries, known for their exceptional taste, often garnished with Buffalo sauce and blue cheese.
Ohio
Marlow’s Cheesesteaks in Gahanna serves fries that are fresh and hearty, always a hit with patrons.
Oklahoma
Mack’s Wings in Tulsa pairs its Dry Rub Fries with spicy wings for an unforgettable flavor combo.
Oregon
Lardo in Portland serves Dirty Fries, a quirky dish topped with fried rosemary and pork scraps.
Pennsylvania
Star Fusion Express in Philadelphia prides itself on Truffle Parmesan Fries, often the star of the menu.
Rhode Island
Wright’s Farm Restaurant in Burrillville offers family-style served fries that are thick, crispy, and perfectly salted.
South Carolina
The Darling Oyster Bar in Charleston has Clam Chowder Fries, combining fresh chowder with crispy fries.
South Dakota
Sickie’s Garage in Sioux Falls is known for its exceptional fries, available in both regular and sweet potato varieties.
Tennessee
Dino’s in Nashville offers fries known for their grease and flavor, available in various styles to satisfy any craving.
Texas
Rodeo Goat in Arlington serves Cheese Fries Surprise, topped with brisket chili and a delightful mix of toppings.
Utah
The Bayou in Salt Lake City offers Gumbo Fries, featuring authentic Cajun flavors paired with perfectly cooked fries.
Vermont
Al’s French Frys in South Burlington has been serving classic diner-style fries since the late 1940s, a true local favorite.
Virginia
At Burger Bach in Richmond, House Cut Fries are served with unique dipping sauces for an adventurous culinary experience.
Washington
Katsu Burger in Seattle features Nori Fries, topped with roasted seaweed for a distinct flavor profile.
West Virginia
Secret Sandwich Society in Fayetteville offers Society Fries, seasoned to perfection and often enhanced with toppings.
Wisconsin
Camino in Milwaukee serves IPA Fries with homemade beer cheese sauce, a fusion of beer and fries that’s hard to resist.
Wyoming
2 Doors Down in Cheyenne is known for Steak Fries, a simple yet delicious offering, perfectly fried and salted.
This comprehensive guide highlights the diversity of French fries across the U.S., showcasing each state’s culinary creativity. Each fry dish reflects local tastes and traditions, making them worth a try!