Frito-Lay Issues Urgent Recall on Popular Snack for Allergens
Frito-Lay has issued a recall for a popular snack due to a serious allergen issue. The U.S. Food and Drug Administration (FDA) reported that certain batches of Miss Vickie’s Spicy Dill Pickle Potato Chips may inadvertently contain a milk allergen not disclosed on the packaging.
Key Details of the Recall
The recall affects specific 8-ounce bags of Miss Vickie’s Spicy Dill Pickle Potato Chips. These bags could include pieces from jalapeño-flavored potato chips, which contain dairy products.
At-Risk Consumers
Individuals with milk allergies are particularly vulnerable. Consuming these chips could trigger severe allergic reactions. However, for those without dairy allergies, the product remains safe to eat. To date, no reports of allergic reactions have emerged.
Affected Product Information
- Product Name: Miss Vickie’s Spicy Dill Pickle Potato Chips
- Bag Size: 8 ounces
- UPC Code: 0 28400 761772
- Guaranteed Fresh Date: April 21, 2026
- Manufacturing Codes: 38U301414 or 48U101514
Where the Chips Were Sold
The recalled chips were distributed to various stores starting January 15, 2026. They were available in:
- Grocery stores
- Convenience stores
- Drug stores
- Other retailers
The affected states include:
- Arkansas
- Louisiana
- Mississippi
- New Mexico
- Oklahoma
- Texas
Consumer Guidance
If you have purchased the impacted Miss Vickie’s chips and have a milk allergy or sensitivity, do not consume the product. Discard it immediately. Those without allergies can continue to enjoy the snack safely.
For more details or to voice concerns, you may contact Miss Vickie’s customer service at 1-877-984-2543. The service operates Monday through Friday from 9 a.m. to 4:30 p.m. CST, or visit the Miss Vickie’s Contact Us page for additional information.
