Soller Restaurant, Beloved by Celebrities, Announces Closure
Béns d’Avall, a landmark in Mallorca’s culinary scene, has announced its closure, effective March 1st. The Michelin-starred restaurant, known for its rich history of over fifty years, marks a significant moment in the island’s dining evolution. However, the owners stress this isn’t a permanent goodbye, but rather a strategic transformation aimed at future growth.
Soller Restaurant’s Rich Legacy
The restaurant was founded by the Vicens family, a name synonymous with local produce and culinary excellence. Located strategically between Soller and Deya, Béns d’Avall has attracted a plethora of distinguished guests, including:
- Michelle Obama
- Michael Douglas
- Pierce Brosnan
- Former King Juan Carlos I
Chef’s Vision for the Future
Chefs Benet Vicens and Catalina Mayol have shared insights into their decision. It stems from a “strategic reflection focused on the project’s evolution and adaptation,” highlighting the need for new forms of hospitality and culinary creativity. A new concept is expected to launch in March 2027, maintaining the essence of Béns d’Avall while modernizing both its kitchen and service.
Notably, the beloved traditional tasting menu will transition to a more diverse à la carte offering. This shift represents an important change in the Balearic gastronomic landscape, as Béns d’Avall has played a key role in establishing Mallorca as a fine dining destination.
A New Era for Mallorca’s Gastronomy
The restaurant’s closure highlights a broader trend in the Balearics, with many historic venues adapting to attract new audiences and trends. The Vicens family is committed to balancing the preservation of their identity with innovative practices. Their goal is to reinvent the dining experience at this iconic location.
In their statement, the team expressed gratitude for years of support and indicated they will share further details about the upcoming changes in the months ahead. They emphasized, “We close one door to open another,” reaffirming their passion for cuisine and the island of Mallorca will remain central to their future endeavors.
