Fast Food Chain Enters Administration, Resulting in Hundreds of Job Losses
Leon, a prominent UK fast food chain recognized for its innovative ‘natural fast food’ offerings, has entered administration, resulting in significant job losses. Following this unfortunate turn of events, the company has closed 22 of its outlets and laid off 244 employees.
Administration and Impact on Employment
The decision to enter administration took effect late last year. This move has led to a considerable reduction in workforce, with the company now employing approximately 573 staff—down by 40% compared to the previous year.
Details on Closed Locations
The following 22 restaurants have permanently closed:
- Tongham, Surrey
- Notting Hill Gate, London
- ASDA, Milton Keynes
- Westfield London, Shepherd’s Bush
- George Street, Richmond
- Chancery Lane, High Holborn, London
- Cheapside, London
- Brixton Road, London
- Brighton (North Street)
- Manchester Piccadilly
- Wimbledon Hill Road, London
Financial Challenges and Restructuring Efforts
Leon had been grappling with substantial financial losses, reporting deficits of £12.5 million in 2023, £8.3 million in 2024, and £10 million in 2025. Co-founder John Vincent, who reacquired the company from Asda in October 2025 for an estimated £30 million to £50 million, emphasized that Leon had strayed from its original mission during its time under the supermarket giant.
Vincent noted that, “The last two years saw Asda prioritize other interests, leaving Leon feeling adrift.” He directed attention to industry-wide challenges, including unfavorable working patterns and increased taxation, which have severely impacted fast food entities.
Support for Affected Employees
Upon announcing the closures, Leon assured that employees affected by the restaurant shutdowns would receive redundancy payments if alternative positions could not be found. The company also indicated that there would be opportunities for displaced staff to apply for roles at Pret A Manger.
A Brief History of Leon
Founded in London in 2004 by John Vincent, Henry Dimbleby, and chef Allegra McEvedy, Leon quickly became known for its Mediterranean-inspired, seasonal food. Its first outlet, situated on Carnaby Street, was marketed as “naturally fast food.”
At its peak in 2022, Leon operated 85 locations in the UK and abroad, serving a diverse menu celebrated for balance and taste. The recent developments pose a significant shift for this once-thriving chain, raising questions about its future in the competitive fast food market.
