Steak ‘n Shake Eliminates Microwaves for Fresh Meals
Steak ‘n Shake is taking a bold step by eliminating microwaves from its kitchens. This initiative aims to improve the taste and quality of their food. The announcement came via social media, revealing that all locations will phase out microwaves by April 15.
Commitment to Fresh Meals
The Indianapolis-based burger-and-shake chain emphasized that “quality restaurants don’t need microwaves.” This shift aligns with their mantra of providing “Real Food” to customers. It has prompted some patrons to question why microwaves were used in the first place, considering the chain is known for its burgers, fries, and shakes.
A Series of Health-Oriented Changes
This microwave ban is part of a broader strategy linked to health improvements at the chain. Steak ‘n Shake is working alongside Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” (MAHA) campaign. Other significant changes include:
- Switching from seed oils to beef tallow for frying.
- Offering Coca-Cola sweetened with cane sugar in glass bottles.
These changes are intended to enhance the overall quality of their menu offerings and affirm the restaurant’s commitment to health. Kennedy has expressed gratitude to the chain for taking leadership in promoting healthier eating practices across the country.
Nutritional Concerns
Despite the positive feedback from some, not all nutrition experts agree with these changes. Registered dietitian Kristina Cooke expressed reservations about replacing seed oils with beef tallow. She highlighted potential health risks associated with increased saturated fat intake, including links to higher cholesterol, metabolic syndrome, and cardiovascular issues.
Conclusion
Steak ‘n Shake’s decision to eliminate microwaves and enhance food quality reflects a growing trend in the fast-food industry. As they continue their commitment to fresh meals and health-oriented changes, the chain will be under scrutiny from both customers and health professionals.
