Master the Art of Grilling Perfect Steak Every Time with This Simple Method

Grilling steak can be an art form. With the right techniques, you can achieve tender, juicy results every time. Colombian chef Juan Berbeo offers expert tips on selecting and cooking various steak cuts that make each meal unforgettable.

Understanding Steak Cuts

Not all steak comes from the same part of the cow. Each cut has unique characteristics that influence flavor and tenderness. Here are some top cuts recommended by Chef Berbeo:

• Eye Fillet Medallions (Tenderloin): A luxurious cut, ideal when cooked 1.5 minutes per side for blue rare.
• Porterhouse: Cook for 2-3 minutes per side for medium-rare, followed by resting.
• T-bone: Stand it on end after cooking to enhance flavor penetration.
• Rump: A versatile and cost-effective choice, using a cooking time of 1 minute per cm of thickness.
• Hanger or Skirt: Offers a stronger flavor; cook to medium for best results.
• Chuck Eye Roll: Inexpensive and rewarding, best served medium to medium-well.

Basic Cooking Formula

Chef Berbeo proposes a simple cooking guideline: one minute per centimeter per side. For example, a 2 cm thick steak should be grilled for two minutes on each side.

After initial cooking, allow the steak to rest for six to ten minutes, which helps retain its juiciness. A quick additional cook of one minute per side before serving achieves a perfect finish.

The Essential Marinade

A good marinade elevates any steak. Here’s a simple recipe inspired by Colombian flavors:

• Ingredients:
  • 1 bunch of spring onions, chopped
  • 150ml of white wine
  • 1 tsp of cumin powder

Blend the ingredients in a food processor until smooth, then brush onto the steak before grilling. This marinade can be stored in the refrigerator for several days.

Tips for Perfect Grilling

• Ensure your grill is very hot before starting.
• Allow steaks to reach room temperature for even cooking.
• Invest in a timer to ensure precise cooking times.
• Never skip the resting phase; it’s crucial for a juicy steak.

If you’re new to grilling, begin with thinner cuts like minute steak. Start with cooking one minute per side, rest for three minutes, and finish with 30 seconds on each side. This method will yield a perfect medium-rare result.

Master the art of grilling perfect steak every time with these straightforward techniques and insights from Chef Juan Berbeo. Enjoy the rich flavors and tender textures that come with expertly grilled beef!