Has Melbourne’s Once-Trendy Food Strip Lost Its Edge?
Smith Street in Collingwood, Melbourne, has undergone significant transformations in recent years. The trendy food strip, once celebrated for its eclectic dining options, is facing changes that may signal a loss of its unique charm.
Ides Closes Its Doors
Ides, a notable fine-dining restaurant that opened in 2016, will serve its final meal on March 14, 2026. Chef Peter Gunn, who helmed Ides since its inception, reflects on the restaurant’s unique place in the Smith Street landscape. As a pioneer in high-concept dining, Ides helped elevate the street’s culinary reputation.
The Evolution of Smith Street
Since 2014, when Good Food highlighted a culinary renaissance along Smith Street, the area has seen an influx of diverse dining options. Initially, it was known for casual eateries like ramen shops and noodle houses. However, the arrival of venues like Lee Ho Fook and the transformation of Smith Street Bistrot marked a significant shift toward more ambitious dining styles.
Gentrification and Changing Dynamics
Smith Street has experienced gentrification, significantly altering its character. While the street was once defined by its grunge and diversity, investments have led to the arrival of retail giants and chain restaurants. Among the changes, a Woolworths supermarket closed in January 2026, making way for new apartment developments.
The Rise of Chains and Fast-Casual Dining
The balance of dining options has shifted dramatically. Independent eateries have increasingly been replaced by fast-casual chains. KFC, Guzman y Gomez, and other national brands are establishing a presence in the area. This influx raises questions about the future of local gastronomy.
- Ides: Closing on March 14, 2026
- Woolworths: Closed January 31, 2026
- New chain arrivals: KFC, Guzman y Gomez
- Notable recent openings: Zareh, recognized as New Restaurant of the Year
Future Perspectives
As Smith Street transitions, Gunn believes that the upcoming changes could dilute the street’s cultural essence. Despite the rise of chains, he posits that fine dining is not dead; rather, its appeal is shifting. The demand for middle-range dining appears to be dwindling, potentially explaining the rapid expansion of chain restaurants.
The cultural implications of these developments are still unfolding. As larger brands move in, many wonder if the authentic character that once defined Smith Street will endure.
