Stéphane Fallu: Poutine Embodies Quebec’s Unique Work Ethic
Stéphane Fallu recently made headlines as he prepares for the Semaine de la poutine, also known as Poutine Week. This week-long celebration highlights Quebec’s beloved dish, poutine, which combines fries, cheese curds, and gravy.
Stéphane Fallu: Poutine Embodies Quebec’s Unique Work Ethic
As a renowned comedian and television host, Fallu has explored numerous poutine spots across Quebec. During his journey, he visited a total of 33 casse-croûte, or snack bars, showcasing the variety of this iconic dish.
Discovering the Best Poutine
Fallu has identified what he considers the best poutine in Quebec. His insights will be shared during an episode of “Le Québec maintenant,” hosted by Philippe Cantin. This segment will air on Friday, offering listeners an enjoyable discussion about Quebec’s culinary culture.
Details of Poutine Week
- Event: Semaine de la poutine
- Focus: Celebrating Quebec’s iconic dish
- Visits: 33 casse-croûte across Quebec
- Host of Discussion: Philippe Cantin
Poutine stands as a testament to Quebec’s unique work ethic, merging local flavors and tradition. Stéphane Fallu’s engaging experience and expertise reflect the passion surrounding this dish, making it a must-try for enthusiasts and newcomers alike.
