James Martin Hails Scotland as ‘One of the Finest’ After Memorable Visit

James Martin, the celebrated chef, has recently lauded Scotland as “one of the finest countries” he has ever visited. His admiration follows what he called “the most amazing” trip north of the border.

James Martin’s Culinary Journey

At 53 years old, Martin’s culinary career spans over two decades. He began his training in prestigious French restaurants, including:

• Hostellerie De Plaisance in Saint-Émilion
• Maison Troisgros in Roanne

After honing his skills in France, he moved back to the UK, where he worked at Chewton Glen Hotel in Hampshire. In the 1990s, Martin transitioned into television, expanding his influence in the culinary world.

A Memorable Flying Experience

In 2009, Martin obtained his pilot’s license, which enabled him to fly solo from Goodwood Aerodrome in West Sussex to Scotland. He described this journey as a “fair long way” but emphasized its life-changing impact.

“It was just me in the plane, and I had the most incredible trip,” he remarked. Martin humorously noted that many pilots prefer coastal routes to navigate more easily, highlighting a common experience among aviation enthusiasts.

Connection with Scottish Produce

During his travels, Martin developed a deep appreciation for Scottish produce, referring to Scotland as the “ultimate larder.” He expressed admiration for the high-quality ingredients available in the region.

While conversing with the Sunday Post, he shared the joy of cooking by a Scottish loch, highlighting dishes featuring:

• Beautiful salmon
• Fresh eggs
• Traditional crumpets

Future Projects and Appearances

This is not the first time Martin has shown love for Scotland. He previously expressed admiration during the filming of ITV’s ‘Islands to Highlands.’ Notably, he once considered buying an island in Shetland, though he ultimately opted against it.

Fans can catch James Martin on ITV One every Saturday morning, where he shares delightful recipes and engaging culinary conversations.