James Martin Praises Scotland as ‘One of the Finest’ After Remarkable Trip
Celebrity chef James Martin has recently praised Scotland, calling it “one of the finest countries” he has visited. He shared these sentiments following what he described as “the most amazing” trip north of the border.
James Martin’s Journey to Scotland
At 53 years old, Martin boasts a culinary career spanning over two decades. His professional journey began with training at renowned French establishments, including Hostellerie De Plaisance in Saint-Émilion and the esteemed Maison Troisgros in Roanne. After developing his skills in France, he returned to the UK, where he worked at Chewton Glen Hotel in Hampshire before venturing into television in the 1990s.
Throughout his career, Martin has traveled extensively. He has explored various international destinations, including Japan and the United States. However, it is Scotland that has left a lasting impression on him.
A Memorable Flying Experience
James Martin obtained his pilot’s license in 2009, which inspired him to fly from Goodwood Aerodrome in West Sussex to Scotland. He described the experience as a “fair long way” to travel solo but emphasized the trip was incredible and life-changing.
- He stated: “It was just me in the plane, and I had the most incredible trip.”
- Martin humorously noted that many pilots fly coastal routes to avoid getting lost, implying a common experience among private pilots.
Connection with Scottish Produce
During his travels, Martin has developed a deep appreciation for Scottish produce. He referred to Scotland as the “ultimate larder” and expressed admiration for the high-quality ingredients available.
In a conversation with the Sunday Post, he spoke of the joy of cooking while sitting by a Scottish loch. He emphasized dishes such as beautiful salmon, fresh eggs, and traditional crumpets as a special experience.
Future Projects
James Martin’s love for Scotland is not new; he previously expressed his affection during the filming of ITV’s ‘Islands to Highlands.’ In fact, he once considered purchasing an island in Shetland, although he ultimately decided against it.
Fans can catch him on ITV One every Saturday morning, bringing them delightful culinary experiences and engaging conversations.
