Massachusetts Restaurants, Bars, and Chefs Among 2026 James Beard Award Semifinalists
The James Beard Award semifinalists for 2026 have been revealed, showcasing an impressive array of talent from Massachusetts. This award is often considered the highest honor in the culinary world in the United States. Last year, Sullivan’s Castle Island in South Boston received the “America’s Classics” award for the northeast region, highlighting the significance of these accolades.
James Beard Award Semifinalists from Massachusetts
The official nominees for the James Beard Awards will be announced on March 31, while the winners will be unveiled on June 15. Below is a summary of the Massachusetts semifinalists across various categories.
Outstanding Restaurant
- O Ya, Boston: This Japanese-inspired restaurant is the only Massachusetts semifinalist in its category.
Emerging Chef
- Pao Thampitak: Known for his pop-up eatery, Gaaeng Supper Club, Thampitak offers a unique Thai family-style dining experience.
Outstanding Pastry Chef or Baker
- Monica Glass: Verveine Cafe & Bakery, Cambridge.
- Whitney Stancil: Cuvée at Chatham Inn, Chatham.
Outstanding Hospitality
- Ostra: Located in Boston’s Theatre District, noted for its exceptional hospitality.
- State Road: Situated in Martha’s Vineyard.
Outstanding Wine and Other Beverages Program
- Talulla, Cambridge: Recognized for its outstanding beverage offerings.
Outstanding Bar
- Spoke Wine Bar, Somerville: Celebrated for its notable wine selection.
Outstanding Professional in Beverage Service
- Nader Asgari-Tari: Zurito, Boston.
- Alyssa Mikiko DiPasquale: The Koji Club, Brighton. This sake bar is acclaimed for having one of the most diverse sake menus in the northeast.
Best Chef: Northeast
- Sāsha Coleman: Comfort Kitchen, Boston – known for its global comfort food, with an emphasis on African-inspired dishes.
- Amarilys Colon: La Padrona, Boston – known for traditional dishes created alongside her mother, Gladys Rivera.
- Luke Fetbroth: Tonino, Boston.
- Shi Mei: Lenox Sophia, Boston.
- Peter Nguyen: Lê Madeline, Quincy.
The James Beard Awards continue to highlight the culinary excellence found throughout Massachusetts. As the announcement dates approach, excitement builds for the talented chefs, restaurants, and bars in the running for these prestigious honors.
