Anthony Bourdain Praises This Old-School Chain as a ‘Judgement-Free Zone’
Anthony Bourdain visited a classic American steakhouse chain on Season 1, Episode 2 of Parts Unknown in 2013. He met artist David Choe in Koreatown, Los Angeles, and they dined together at Sizzler.
Bourdain’s encounter
On camera, Bourdain praised the old-school chain and called it a ‘judgement-free zone.’ He celebrated the freedom to mix unexpected flavors without shame.
He ordered a steak with the salad bar option. Choe assembled a meatball-stuffed taco at the table.
What makes Sizzler distinctive
Sizzler is best known for its all-you-can-eat salad bar. The salad area also includes a hot bar and a dessert bar.
- Hand-cut steaks such as a 14-ounce ribeye.
- 12-ounce New York strip and 8-ounce tri-tip sirloin.
- Seafood, burgers, ribs, and chicken options.
- Complimentary cheesy bread and rotating hot-bar items.
- Hot-bar offerings often include wings, pastas, and taco ingredients.
Founding and legacy
Del and Helen Johnson opened the first Sizzler in Culver City, California, in 1958. The couple returned from travel abroad with a vision for higher-quality, internationally influenced meals.
The chain expanded through subsequent decades. It became famous for cinematic commercials and for helping define dining in the 1980s.
Recent changes and current status
The chain faced difficulties in recent years, and several locations closed. A revamp is now underway to modernize the brand.
The specific Sizzler visited by Bourdain remains open today. Filmogaz.com ranked Sizzler fairly well among 13 steakhouse chains in the U.S.
Bourdain’s brief visit highlighted how familiar chains can still surprise. His praise reminded viewers that humble restaurants deserve attention.
