La Vera Fresh Ricotta 500g Recalled Over Bacterial Contamination Concerns
A significant health advisory has been issued regarding La Vera Fresh Ricotta 500g, prompting a recall due to potential bacterial contamination. The Food Standards Australia New Zealand (FSANZ) announced the recall on Thursday, indicating that specific batches might be contaminated with E. coli.
Details on the Recall
The affected ricotta cheese has use-by dates of:
- February 28, 2026
- March 4, 2026
- March 5, 2026
- March 6, 2026
This product was distributed at various food retailers, prominently IGA stores, across South Australia, Victoria, New South Wales, and Western Australia.
Health Implications
Consuming E. coli can lead to several health issues. According to the U.S. National Library of Medicine, symptoms may manifest as:
- Nausea
- Vomiting
- Abdominal pain
- Diarrhea
- Fever
- Loss of appetite
Consumer Advice
In light of these concerns, consumers are strongly advised not to eat La Vera Fresh Ricotta 500g. Instead, they should return the product to the retailer for a full refund.
La Vera Group has emphasized that the recall is voluntary and stems from a commitment to consumer safety and quality assurance. A company spokesperson confirmed, “There have been no reports of any consumer issues with the product, but we are undertaking this recall to maintain the highest possible product quality standards.”
Additionally, FSANZ has recommended that any consumers who may feel unwell after consuming the cheese seek medical advice promptly.
