Fat Thursday 2026: Poles Flock for Traditional Doughnuts and Pastries Today
Fat Thursday, known in Poland as Tłusty Czwartek, marks the end of carnival and the approach of Lent. This festive occasion does not have a fixed date; it can fall between January 29 and March 4. In 2026, Fat Thursday will be celebrated on February 12, just six days before Ash Wednesday, which begins the Lent season.
Traditions and Historical Background
Fat Thursday is steeped in rich traditions, originating from pagan customs that welcomed the arrival of warmer days. Historically, this day was a time for indulgence, with people enjoying a variety of delicacies. Early versions of today’s doughnuts included bread dough filled with lard, bacon, and meat.
Doughnuts and Faworki
The most popular treats during Fat Thursday are doughnuts and faworki. Doughnuts, known in Poland as pączki, were introduced in the 16th century. These pastries are often filled with jam or chocolate and are a staple of the celebration. Faworki, also called angel wings, have origins dating back to the medieval period in Lithuania and Germany.
Popular Choices
- Pączki: These fluffy, filled doughnuts are a favorite. They provide a more substantial serving size.
- Faworki: Delicate and crunchy, these treats are small and often consumed in larger quantities.
Dietician Estella Ostrowska highlights that the choice between these two treats is personal. She notes that one doughnut offers a clear portion size, while faworki are light and tempting, leading to more consumption.
Consumption Statistics
On Fat Thursday, it is estimated that each Pole consumes an average of 2.5 doughnuts. This collective indulgence results in approximately 100 million doughnuts being eaten nationwide on that single day.
As Fat Thursday approaches in 2026, the excitement continues to build. Polish families will gather to celebrate this tradition, rich in culture and flavor, while enjoying their favorite pastries.
