Chicago Company Curates Playlists for Your Favorite Restaurants
In the vibrant food scene of Chicago, Uncanned Music has emerged as a leader in curating music experiences for restaurants, bars, and hotels. Founded in 2013, Uncanned specializes in creating tailored playlists and sonic technology that enhances the dining experience.
Uncanned Music: A Company on the Rise
Since its inception, Uncanned Music has expanded its reach significantly, delivering sound design across the United States and internationally in locations such as Hong Kong, Shanghai, and London. Notable Chicago establishments utilizing Uncanned’s expertise include:
- Au Cheval
- Bisous
- El Che Steakhouse & Bar
- Soho House Chicago
- Marz Community Brewing Co.
- Pleasant House Pub
- Mott St.
- Sparrow
Innovative Beginnings
Uncanned Music’s story began with the opening of Au Cheval in 2012. Resting on its early success, the restaurant’s music and the striking vintage reel-to-reel tape player became part of its identity. Key figures in this story include Scott McNiece and Joe Darling, who played pivotal roles in shaping the soundtracks of various Hogsalt Hospitality ventures.
McNiece initiated his music journey at Gilt Bar, where he contributed as both a food runner and musician. As his passion for music grew, he transitioned into the role of music curator. Eventually, he collaborated with Darling to establish Uncanned Music, laying the foundation for the company’s future.
Crafting Custom Playlists
Understanding Client Needs
Uncanned Music works closely with restaurant operators to understand their audio preferences. The process begins with consultations to determine a desired sound profile. Following this, they present tailored proposals to a team of curatorial partners, which includes diverse artists, DJs, and music journalists.
Refresh and Renew
Playlists are designed for various service periods, ensuring that the atmosphere complements the dining experience throughout the day. Typically refreshed monthly, the music selections cater to both patrons and staff, enhancing the overall ambiance. Uncanned also offers hands-on consultation, spending initial weeks at new establishments recording tapes or DJing.
The Analog Experience
At the core of Uncanned Music’s philosophy is a commitment to a personal touch. While technology continues to evolve, the company embraces traditional methods, believing that the human aspect of music curation is essential for connecting with customers.
By promoting intentional listening, Uncanned aims to transform how patrons interact with their dining environments. The company stands out as an example of how a blend of creativity and technological artistry can elevate restaurant experiences.
Conclusion
Uncanned Music has set a benchmark in the realm of sound design, proving that carefully curated playlists can significantly enhance the atmosphere of any dining spot. With its roots in Chicago and a growing global presence, Uncanned Music continues to redefine how we enjoy our meals, one playlist at a time.
