L.A. Chefs and Restaurants Named 2026 James Beard Award Semifinalists
The James Beard Foundation has announced the semifinalists for the 2026 awards, highlighting exceptional chefs and restaurants across the country. This year, Los Angeles chefs and establishments received over two dozen nominations.
Key Dates for the James Beard Awards
Nominations for the awards will continue with finalists announced on March 31. The winners will be revealed during a ceremony on June 15 at Chicago’s Lyric Opera, celebrating the 40th year of these prestigious awards.
Notable Los Angeles Semifinalists
- Kwang Uh – Best Chef: California: Owner of Baroo, recognized for his modern Korean tasting menu.
- Dave Beran – Best Chef: California: Representing Seline and Pasjoli.
- Brian Dunsmoor – Best Chef: California: From Dunsmoor.
- Fátima Juárez – Emerging Chef: Co-owner of Komal in Historic South-Central.
- José Olmedo Carles Rojas – Emerging Chef: Associated with Si! Mon in Venice.
Impact of James Beard Recognition
Recognition from the James Beard Foundation significantly influences restaurant success. A 2025 survey showed that 96% of semifinalists reported increased business following their nominations. For many chefs like Kwang Uh, such acknowledgment not only highlights individual talent but also the collaborative effort within their kitchens.
Restaurant and Bar Categories
This year’s competition features several notable categories:
- Outstanding Restaurant: Only one L.A. establishment, Antico Nuovo, is nominated.
- Outstanding Baker: Long Beach’s Gusto Bread remains a key contender.
- Outstanding Hospitality: The family-run Ammatolí in Long Beach is a semifinalist.
- Best New Bar:Daisy Margarita Bar in Sherman Oaks has received recognition.
Conclusion
The James Beard Awards continue to spotlight culinary excellence and innovation. As the nominations reflect, Los Angeles is home to a vibrant food culture, with chefs and restaurants poised for greater recognition in 2026.
