2026 James Beard Semifinalists Announced for New Orleans, Mississippi Gulf Coast
The James Beard Foundation has unveiled its 2026 semifinalists, featuring a diverse array of restaurants and chefs from New Orleans and the Mississippi Gulf Coast. This year’s list showcases established figures as well as emerging talents across various culinary disciplines.
Highlights of the 2026 James Beard Semifinalists
The 2026 semifinalists were announced, spotlighting a range of categories from outstanding restaurateurs to skilled bakers. The complete list demonstrates the rich culinary scene in the region, which continues to evolve.
Notable Semifinalists by Category
- Outstanding Restaurateur:
- Donald Link and Stephen Stryjewski of Link Restaurant Group, which includes acclaimed establishments such as Pêche Seafood Grill and Herbsaint.
- Emerging Chef:
- E.J. Lagasse of Emeril’s Restaurant, who presents a creative tasting menu.
- Best New Restaurant:
- Bywater Bakery, led by Chaya Conrad, recognized for its exceptional offerings including the famous Chantilly cake.
- Outstanding Bakery:
- Bywater Bakery was also nominated for its quality and innovation in desserts.
- Outstanding Professional in Beverage Service:
- Braithe Gill of Brennan’s Restaurant, noted for his expertise in wine and beverage management.
- Best Chef, South:
- Cory Bahr of Parish in Monroe.
- Austin Sumrall of White Pillars in Biloxi, Mississippi.
- Hunter Evans of Elvie’s in Jackson, Mississippi.
- Jim Smith of the Hummingbird Way in Mobile, Alabama.
- Outstanding Bar:
- Wild Child Wines in Lafayette, known for its unique selection of wines and tinned seafood.
Upcoming Events
The semifinalists will be narrowed down to finalists, to be announced on March 31, 2026. The winners will be revealed at a gala event scheduled for June 15 in Chicago. Last year, while New Orleans had a significant presence among semifinalists, they secured only a single finalist spot, which was Lagniappe Bake House.
Furthermore, the treasured Dooky Chase’s Restaurant was honored in 2025 as part of America’s Classics, elevating its stature as a vital contributor to community culture and cuisine.
The James Beard awards continue to celebrate excellence in the culinary world. The nominations reflect a growing appreciation for diverse restaurant styles and culinary experiences throughout New Orleans and the Gulf Coast.
