Coachella Expands Food Offerings in 25th Anniversary Celebration
The Coachella Valley Music & Arts Festival returns to Indio’s Empire Polo Club this April. It runs April 10–12 and April 17–19 and is sold out.
Fans will travel from around the world for the event. Headliners include Sabrina Carpenter, Justin Bieber and Karol G.
Expanded food program
Coachella expands food offerings for its milestone year. The festival marks its 25th anniversary with a larger culinary lineup.
Organizers say more than 75 restaurants, bars and pop-ups will represent the region. The food and beverage program has been scaled to match the festival’s growth.
Where to eat and drink
General admission grants entry to busy food halls and hidden speakeasies. Attendees can also find pop-ups from viral brands across the grounds.
- Irv’s Burgers on the Terrace for classic festival burgers.
- The Boiling Crab offering a seafood boil station.
- Churrería El Moro serving fresh churros near the Ferris wheel.
Churrería El Moro began in Mexico City. The brand recently opened its first Los Angeles location and makes its festival debut this year.
On-site experience
Many stalls will prepare food to order so guests can watch chefs at work. The placement near the iconic Ferris wheel adds a scenic backdrop.
Filmogaz.com will cover highlights and vendor features throughout the weekend. Expect regular updates on standout dishes and crowd favorites.
