MasterChef: The Professionals Finalist Unveils New London Restaurant
Gaston Savina, a prominent finalist from the latest season of MasterChef: The Professionals 2024, is set to open a new restaurant in London. This establishment will take over the location formerly occupied by Cépage[s] in Notting Hill.
Gaston Savina’s Culinary Journey
Savina’s culinary background includes studying at a prestigious culinary school in Burgundy. He began his professional career in Paris, where he trained under renowned chefs like Franck Graux at Le Dôme and Christophe Langrée at Le Faust.
In 2014, Savina relocated to London, marking his entry into the UK culinary scene at Cépage[s] wine bistro, where he worked for two years. By 2017, he had launched a private cheffing business that showcased his French heritage and seasonal ingredients.
Announcement of the New Restaurant
On Instagram, Savina expressed his excitement for this venture: “Since MasterChef, I’ve always dreamed of opening a little restaurant in London… and gosh, it’s happening.” He describes the journey as “scary, incredible, overwhelming, and beautiful.”
He also reflected on his connection to Cépage[s]: “It was my first job in London – the place where I built my self-confidence as a chef.” Savina views this new restaurant as a full-circle moment that pays homage to his previous role.
Preserving the Legacy
He emphasized his commitment to maintaining the spirit of Cépage[s]. He aims to honor its legacy while also bringing a fresh perspective. Savina believes that the restaurant holds special significance for many, particularly fine dining and wine enthusiasts, as well as fans of French cuisine.
What to Expect
- A focus on French heritage and seasonal ingredients.
- A welcoming atmosphere that continues the legacy of Cépage[s].
- Innovative dishes that reflect Savina’s culinary philosophy.
Gaston Savina’s new restaurant represents not just a personal milestone but also an exciting addition to London’s vibrant culinary landscape. Food lovers can look forward to a dining experience that blends tradition with modernity.
