American Airlines Celebrates 100 Years with Luxurious Caviar in Business Class
American Airlines is celebrating its centenary with a unique culinary offering in its business and first class. The airline is introducing special meals inspired by the flavors and dining trends of the 1920s, reflecting a commitment to elevate the in-flight dining experience.
Anniversary Menu Highlights
The new menu features dishes designed to evoke historical sophistication. Notably, American Airlines is embracing limited-time, route-specific meal offerings. This strategy enhances the dining experience while showcasing the airline’s dedication to culinary excellence.
Domestic First Class Menu
Starting in April, passengers in domestic first class can enjoy:
- Waldorf Salad
- Boursin Cream Cheese Dip (available on long-haul domestic flights)
- Beef Wellington with Roasted Vegetables and Asparagus, served with Bearnaise Sauce
- Pecan Tart
Long Haul Business and First Class Menu
From March to April, the menu for long-haul business and first class will feature:
- Prawn Cocktail and Waldorf Salad Appetizers
- Caviar served with Blinis, Deviled Egg, and Crème Fraîche (available in April only)
- Entrées including Beef Wellington and Chicken Florentine Roulade, served with mashed potatoes and mushroom sauce
Caviar on the Menu
A standout element of this new dining experience is the inclusion of caviar. While caviar has appeared in the menus of various airlines, its return to American Airlines marks a significant shift. This addition signals a renewed focus on the finer details of in-flight service, something that has been absent for years.
Conclusion
American Airlines’ 100th anniversary menu illustrates a remarkable effort to enhance the in-flight experience. By incorporating luxurious elements like caviar and gourmet meals, the airline shows its commitment to providing an elevated travel experience.
