Uncovering the Origins: Where Do Chips Really Come From?

Chips, commonly known as French fries in some parts of the world, have a fascinating and complex origin story. Although they are widely associated with France, their roots trace back to several regions and cultures.

Origins of Chips: A Global Perspective

Chips, essentially thin strips of potato fried until crispy, are not originally from France. In fact, potatoes themselves hail from South America, where they have been cultivated for over 5,000 years. This raises intriguing questions about who first had the idea to fry these tubers.

South America: The Birthplace of Potatoes

• Potatoes were first domesticated in South America.
• The Mapuche people in Chile had records of fried potatoes as early as 1629.

European Introductions

While the Spanish and British were instrumental in bringing potatoes to Europe, the Belgians also stake a claim in the fried potato narrative. Belgium’s theory suggests that locals started frying potatoes in 1680 when meat was scarce. However, the popularity of chips soared in France during the mid-19th century, particularly in Parisian bistros.

The Influence of Australia and America

The 1970s marked a culinary breakthrough in Australia when chicken salt was introduced to chips, enhancing their flavor significantly. Meanwhile, the term “French fries” is believed to have originated from Thomas Jefferson. He requested “potatoes served in the French manner” at a White House dinner in 1802, but the phrase “French fried potatoes” only appeared in print in 1856.

Where to Enjoy Authentic Chips

For those looking to savor authentic chips, consider visiting:

• Chile: Papachecos in Santiago
• Australia:
  • Yeeros Shop in Marrickville, Sydney
  • Northern Soul in St Kilda, Melbourne
  • Sea Fuel in Cleveland, Brisbane

The cultural significance of chips has made them a staple menu item across the globe. From humble takeaways to upscale dining establishments, they remain a beloved food choice.