Pizza Pops Recall Expanded Over E. Coli Contamination Concerns
The recall of select Pizza Pops products has been significantly expanded due to concerns about E. coli contamination. Originally announced in December 2025, the Canadian Food Inspection Agency (CFIA) has now included numerous varieties in the recall initiative. This includes the three-cheese, pepperoni, pepperoni and bacon, deluxe, and 3-meat Pizza Pops in various packaging.
Details of the Expanded Recall
The recall was initiated after a possible contamination with E. coli O26 was detected. This strain of E. coli can pose serious health risks. It is crucial to note that contaminated food may appear safe and not show any signs of spoilage.
List of Affected Products
- Three-Cheese Pizza Pops
- Pepperoni Pizza Pops
- Pepperoni and Bacon Pizza Pops
- Deluxe Pizza Pops
- 3-Meat Pizza Pops
A complete list detailing all affected products can be found on the CFIA’s website.
Health Concerns Related to E. coli
The Public Health Agency of Canada noted last month that the outbreak has resulted in several hospitalizations across seven provinces. E. coli symptoms can manifest as nausea, vomiting, severe stomach cramps, and diarrhea. While most individuals recover without medical treatment, certain groups face increased risks, including:
- Pregnant individuals
- Children under the age of five
- Adults over 60
- Individuals with weakened immune systems
Recommendations for Consumers
Consumers are advised to check their freezers and dispose of any recalled products. Alternatively, they can return the items to the store where they were purchased. General Mills, the manufacturer of Pizza Pops, emphasized their commitment to food safety. They are collaborating with retail partners to ensure the removal of potentially contaminated products from shelves.
The impact of this recall underscores the importance of food safety in preventing health risks associated with E. coli contamination. Early detection and prompt response can help protect consumers from serious health issues.
This report is based on information first published by The Canadian Press on January 25, 2026, highlighting the ongoing concerns regarding food safety and consumer health.
