Five Kansas City Eateries Earn James Beard Semifinalist Honors
The culinary scene in Kansas City received a significant boost as five local eateries were recognized as James Beard Award semifinalists this year. This annual event highlights exceptional talent in the food industry, celebrating innovation and quality.
James Beard Semifinalist Honors for Kansas City Eateries
This year’s nominations were made public on Instagram, showcasing the talent of various local chefs and establishments. Among the notable nominees are:
- Anjin – Best New Restaurant
- Helen Jo Leach, The Town Company – Outstanding Pastry Chef or Baker
- Diana Condori, Fern Bar – Outstanding Professional in Cocktail Service
- Johnny Leach, The Town Company – Best Chef: Midwest
- Swetha Newcomb, Of Course Kitchen & Company – Best Chef: Midwest
- Drastic Measures – Outstanding Bar
A Strong Pairing: The Leach Family
Executive chef Johnny Leach and executive pastry chef Helen Jo Leach lead The Town Company, known for its locally-sourced menu featuring a white oak burning hearth. Helen Jo is also recognized for her expertise in pastry, growing fresh herbs for garnishes, making the dining experience unique.
The Town Company has achieved recognition in two categories for two consecutive years, reflecting its commitment to culinary excellence.
Significance of the James Beard Awards
The James Beard Foundation Awards, often referred to as the “Oscars of the food world,” were established in 1986 to honor the legacy of cookbook author James Beard. These accolades aim to promote a diverse and equitable food culture through education and advocacy.
Finalists for the awards will be announced in early April, with winners revealed in June during a ceremony in Chicago. The honor of being nominated can significantly elevate a restaurant’s profile nationally and enhance the chef’s reputation.
Kansas City’s Culinary Scene in Focus
While Kansas City had been nominated for seven awards in 2025, none made it to the finalist list. This year’s nominations showcase the growing talent and creativity within the local culinary landscape, underscoring the importance of continued recognition for innovative chefs and restaurants.
With these honors, a spotlight shines on Kansas City’s food establishments, encouraging culinary exploration and appreciation among locals and tourists alike.
