Saints Legend Cam Jordan Guides Tyler Shough to New Orleans’ Best Restaurants

In a recent episode of his podcast, “Off The Edge with Cam Jordan,” New Orleans Saints defensive end Cam Jordan interviewed the team’s new starting quarterback, Tyler Shough. The discussion turned to Shough’s culinary explorations in New Orleans, a city renowned for its vibrant food scene.

Exploring New Orleans’ Best Restaurants

When asked about his favorite restaurants, Shough expressed his enthusiasm but admitted feeling overwhelmed by the diverse options available. “I’ve got a couple of different categories,” he mentioned, indicating the variety of dining experiences he has encountered.

Sushi and Creole Cuisine

• Saba: Perfect for family outings with a group of 6 to 8 people.
• Rock-n-Saké Bar & Sushi: A favorite among friends; Shough described it as “awesome” and “epic.”
• Yakuza House: Jordan praised this restaurant as “elite,” especially for its sashimi.
• Neyow’s Creole Café: Shough highlighted the lively atmosphere and delicious Creole dishes.

Shough shared a memorable experience at Neyow’s, where he felt immersed in the local culture, enjoying the lively music and deep-fried delights.

Tacos and Sandwiches

Shough also expressed his fondness for Barracuda Taco Stand, noting its pleasant outdoor atmosphere. Jordan chimed in about missing the opportunity to visit Francolini’s, a local Italian sandwich shop known for its freshly-made focaccia.

Steakhouse Recommendations

When it comes to steak, Shough was already familiar with Desi’s Vega’s Steakhouse. He emphasized the excellent service and quality, making it a great choice for hosting guests. Jordan couldn’t wait to indulge in the steakhouse’s famous red velvet brownie, a personal favorite of his.

Looking Ahead

As Tyler Shough prepares for his first NFL offseason in New Orleans, he expressed excitement about further exploring the city’s rich culinary landscape. He anticipates a busy but rewarding time, especially with the arrival of his newborn son in February. Shough acknowledged that while in-season meals are often limited to facility food, the offseason will offer him a chance to broaden his dining experiences.

With recommendations flowing from Jordan, Shough is sure to enjoy his time in the Big Easy and discover even more local culinary hidden gems.