Renowned Mexico City Restaurant Expands to Las Vegas Strip
Renowned for its culinary excellence, widely recognized Mexican restaurant Cantina Contramar is set to make its mark on the Las Vegas Strip. The popular establishment from Mexico City will officially open its doors on March 28, 2025, within the luxurious Fontainebleau Las Vegas.
About Cantina Contramar
Chef Gabriela Cámara, the visionary behind the original Contramar, brings her acclaimed concept to Las Vegas. Contramar has garnered significant acclaim, receiving a Bib Gourmand designation from the Michelin Guide, recognizing its outstanding quality and value.
A Culinary Experience
Cantina Contramar will specialize in seafood dishes and feature innovative twists on classic Mexican cantina offerings. Guests can also expect a carefully curated selection of custom cocktails and small-batch sipping tequilas, enhancing the dining experience.
Design and Atmosphere
The restaurant’s interior will be designed by Frida Escobedo Studio, reflecting elements of traditional Mexican cantinas. This design aims to create a warm and inviting atmosphere for both locals and visitors, celebrating Mexico’s rich culture.
Words from the Leadership
- Brett Mufson, president and partner of Fontainebleau Development, emphasized the excitement surrounding the restaurant’s opening.
- He expressed pride in hosting what he described as the next chapter for Contramar, a beloved institution in Mexico City.
- Gabriela Cámara also shared her enthusiasm, noting the vibrant and spicy flavors that define the culinary experience at Cantina Contramar.
For food enthusiasts and culinary adventurers, the launch of Cantina Contramar in Las Vegas marks a significant addition to the Strip’s diverse dining scene. The combination of exceptional cuisine and a thoughtfully designed space promises to offer an unforgettable experience.
