Health Ministry Urges Food Poisoning Prevention for Lunar New Year 2026
The Ministry of Health has emphasized the importance of food poisoning prevention as the Lunar New Year approaches in 2026. This initiative aims to ensure public health and safety during the festive season.
Health Ministry’s Directive for Lunar New Year 2026
On February 2, 2026, the Ministry of Health issued a key directive to provincial health departments and the Department of Food Safety in Ho Chi Minh City. This directive outlines essential food safety measures aimed at reducing risks during the Spring Festival and Tet holiday.
Key Measures to Prevent Food Poisoning
- Develop food safety plans that cater to local socio-economic conditions.
- Proactively monitor and assess potential food safety risks.
- Prioritize the prevention of toxic mushroom poisoning.
- Address risks from natural toxins found in animals and plants.
- Focus on foods that see high consumption during the festival.
The Ministry stresses the necessity of monitoring various food producers, including ready-to-eat processors and street vendors. Local agencies are encouraged to enhance their inspections and oversee food safety practices to protect public health.
Enforcement and Transparency
The Ministry of Health is advocating for stringent measures against facilities that do not comply with food safety standards. Non-compliant establishments may face suspension of operations. Additionally, the public will be notified of any violations via mass media, promoting transparency and public awareness.
Public Awareness Campaigns
To further advocate for food safety, the Ministry emphasizes the importance of public awareness campaigns. Collaboration with media outlets ensures that crucial warnings about food safety risks can reach the public effectively.
These actions are vital in guaranteeing a safe and enjoyable Lunar New Year celebration in 2026, protecting communities from food poisoning and related health risks.
