Health Ministry Advocates Preventing Food Poisoning for Lunar New Year 2026
The Ministry of Health has called for enhanced food poisoning prevention measures as the Lunar New Year approaches in 2026. This initiative aims to ensure food safety and mitigate potential risks associated with the festive season.
Health Ministry’s Directive for Lunar New Year 2026
On February 2, 2026, the Ministry of Health issued an official directive to provincial health departments and the Department of Food Safety in Ho Chi Minh City. This directive emphasizes the need for local authorities to enhance food safety measures during the Spring Festival and Tet holiday.
Key Measures to Prevent Food Poisoning
- Formulate food safety plans tailored to local socio-economic conditions.
- Monitor and assess potential food safety risks proactively.
- Pay particular attention to the prevention of springtime poisoning from toxic mushrooms.
- Address risks associated with natural toxins from animals and plants.
- Focus on high-consumption food items during the festival season.
The Ministry highlighted the importance of monitoring ready-to-eat food processors, collective kitchens in schools and industrial zones, and street food vendors. Local agencies are urged to intensify inspections and food safety supervision to safeguard public health.
Enforcement and Transparency
To ensure compliance, the Ministry has called for strict actions against establishments failing to meet food safety regulations. This includes suspending operations at non-compliant facilities. Furthermore, the public will be informed of violations through mass media, fostering transparency and awareness.
Public Awareness Campaigns
In addition to enforcement measures, the Ministry of Health advocates for stronger public awareness campaigns. Collaboration with press and broadcasting agencies is essential to ensure that timely warnings about food safety risks reach the public effectively.
These initiatives are crucial for ensuring a safe and enjoyable Lunar New Year celebration in 2026, protecting the community from food poisoning and related health risks.
